In order to build this cake, the ice cream will need to be slightly softened to spread it into the "layers" of the cake, but not too soft that it has turned to liquid. Dollops of whipped topping look like piped icing, and maraschino cherries remind you that this is, in fact, just a huge ice cream sundae. Hard chocolate sundae topping spreads easily and drizzles down the sides like a glaze, but freezes firmly and is easy to slice. Mini candies, broken cookies, and even nuts give texture and add more flavors to the cake.įinish with garnishes that make it feel festive. Bring these sauces to room temperature so they are easy to spread, but don’t melt the "cake" layer below. Use thick sauces like hot fudge, peanut butter, fruit jams, or thick caramel topping. Give it some personality with different sauces and crunchy toppings between the layers. Pick three flavors that you love and would also want to eat all at the same time! It's best to use custard-based ice creams, made with egg yolks and some heavy cream, which are higher in fat and will freeze firmly. The crust uses ground chocolate sandwich cookies, a little bit of melted butter and requires no baking. This acts like a shell for the ice cream and gives the cake some structure when its frozen and sliced. The first step of this ice cream cake recipe is to make the crust. How do you make ice cream cake from scratch? The top layer of vanilla-chocolate chip ice cream gets shaped in a separate pan and added as one of the last steps to make this cake an extra tall showstopper. This provides an easy way to get all those nice layers without running the risk of destroying them by digging the cake out of a pan. Use a springform pan, like you'd use for cheesecake recipes. What kind of pan do you use to make ice cream cake? It can be made up to a week in advance and stored in the freezer, so it's a great make-ahead frozen dessert! Keep it in the freezer until it's time to slice and serve. It might not melt as quickly as a double scoop in a waffle cone, but ice cream cake definitely doesn't hold up to summer heat well. well, everything about it is great!" And who could disagree? As Ree says: "The really great thing about ice cream is. All you have to do is pile the ingredients into layers, freeze, and serve-no cooking required. It's made entirely with items you can find at the grocery store like Oreo cookies, different flavors of ice cream, and store-bought chocolate and caramel sauces. This no-bake dessert recipe is just as good as an ice cream sundae, only bigger and more decadent. That's why it was high time to take things one step further and add an ice cream cake to the dessert roster. It's a well-known fact that Ree Drummond loves her ice cream: "I've been making my own ice cream every summer for years," she says.
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